Whisky & Orange Mustard

The zest from fresh Australian oranges is soaked overnight in local Tasmanian whisky to make this warming, hot and vibrant mustard.

Add to pan juices with cream and seasoning to make a delicious sauce to go over duck and game meats.

Shelf life: 1-2 years
Ingredients: Mustard powder 24%, white vinegar, canola oil, whisky 14%, honey, glacé ginger (ginger, sugar), salt, spices, orange zest > 0.3%.
May contain traces of soya beans and fish sauce.

  • Bronze medal - Royal Hobart Fine Food Awards.


Nutritional Information

Per serve (10g)

Per 100g


168 kJ

1680 kJ




Fat, total



- saturated




2.6g 25.9g

 - sugars

2.2g 22.4g


22mg 215mg


  • Our award winning mustards are a must for the connoisseur. Choose from our extensive range of creamy paste or seeded mustards featuring many uniquely Tasmanian ingredients. We cater for all palates and dietary requirements - sweet, mild, hot and spicy, low sodium or no added sugar. The yellow mustard seeds featured in the seeded mustard range are grown and harvested adjacent to the Hill Farm Kitchen. A key ingredient in our paste mustards is Hill Farm Preserves Canola Oil made from cold-pressed GM-free canola seeds grown on neighbouring farmland. These mustards make a pleasing addition to hot and cold meats, smoked salmon, fish and vegetarian fare. Barbecued beef with a smear of mustard is a flavour explosion in the mouth!

    Our mustards are preservative-free and ingredient separation may occur. Stir contents after opening if required.