An exotic black tea with the classic Masala spices from India.
Sommelier's Steeping Suggestions:
240 ml water (100C) | 1 tsp loose tea | steep 5 minutes
for chai latte: boil 2 tsp tea leaves with 3oz milk & 5oz water for 5 minutes, froth
Black tea, Cardamom, Clove, Cinnamon, Ginger and Vanilla Beans
Size: Large Tin 241 g