Seeded Chilli Mustard

This fiery red mustard is not for the faint-hearted and will make a colourful statement on a plate. It contains yellow mustard seeds, 15% red chillies and many beautiful spices. Delicious stirred through pasta, added to mayonnaise or in a sandwich.

  • Silver medal - Royal Hobart Fine Food Awards.

Weight: 180g
Shelf life:
1-2 years
Ingredients: 
White vinegar, mustard seeds 25%, red chilli 15%, Tamari (water, salt,  soya beans), spices, fish sauce (Contains crustacean and fish. Made on equipment that also processes products containing wheat and soy), salt.
Contains soya beans and fish sauce.

Nutritional Information
 

Per serve (10g)

Per 100g

Energy

69 kJ

690 kJ

Protein

0.9g

9.1g 

Fat, total

1.1g 

10.6g 

- saturated

0.1g 

0.7g 

Carbohydrate

0.7g 7.4g

 - sugars

0.3g 3.4g

 Sodium

112mg 1120mg

 

  • Our award winning mustards are a must for the connoisseur. Choose from our extensive range of creamy paste or seeded mustards featuring many uniquely Tasmanian ingredients. We cater for all palates and dietary requirements - sweet, mild, hot and spicy, low sodium or no added sugar. The yellow mustard seeds featured in the seeded mustard range are grown and harvested adjacent to the Hill Farm Kitchen. A key ingredient in our paste mustards is Hill Farm Preserves Canola Oil made from cold-pressed GM-free canola seeds grown on neighbouring farmland. These mustards make a pleasing addition to hot and cold meats, smoked salmon, fish and vegetarian fare. Barbecued beef with a smear of mustard is a flavour explosion in the mouth!

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