Rosemary Jelly

This aromatic and tart jelly is made with Tasmanian apples and fresh rosemary. It is great with lamb, chicken, veal and smoked fish. Marinate and oven bake lamb chops or have with roast potatoes.

  • Silver medal - Royal Hobart Fine Food Awards.
  • Weight: 240g
    Shelf life: 
    1-2 years
    Ingredients:Apple 33%, water, sugar, rosemary 2%, apple cider vinegar.

    Nutritional Information
     

    Per serve (20g)

    Per 100g

    Energy

    136 kJ

    679 kJ

    Protein

    0.0g

    0.2g 

    Fat, total

    0.0g 

    0.1g 

    - saturated

    0.0g 

    0.1g 

    Carbohydrate

    7.7g 38.6g

     - sugars

    7.7g 38.5g

     Sodium

    0mg 2mg
  • Our clear jellies are tart and sweet, and capture the distinctive tastes of natural fruits. Our fruits of choice are largely grown in Tasmania’s cool climate. To ensure clarity, amazing colour, firm even texture and rich unique flavours, the jellies are prepared in the traditional way: The whole fruit is cooked until very soft and then drained through cheesecloth. The extracted juice is then brought to the boil and sugar is added. As artificial pectin and setters are not used in our natural jellies, they should be kept away from heat and sunlight or they will melt. Use as a glaze for savoury or sweet dishes or as a colourful and flavoursome accompaniment to hot or cold meats.