Pub Mustard

An English-style yellow mustard with a lively, piquant and sweet taste. A perfect barbecue mustard to accompany sausages, burgers, steak or chops. Serve as a dip with potato wedges. Great added to salad dressing or cheese and ham sandwiches.

  • Gold medal - Royal Hobart Fine Food Awards.

  • Weight:180g
    Shelf life:
     1-2 years
    Ingredients: White vinegar, mustard powder 28%, sugar, canola oil, salt, spices.
    May contain traces of soya beans and fish sauce. 

    Nutritional Information

    Per serve (10g)

    Per 100g


    100 kJ

    996 kJ




    Fat, total



    - saturated




    2.6g 25.5g

     - sugars

    2.1g 21.2g


    47mg 465mg
  • Our award winning mustards are a must for the connoisseur. Choose from our extensive range of creamy paste or seeded mustards featuring many uniquely Tasmanian ingredients. We cater for all palates and dietary requirements - sweet, mild, hot and spicy, low sodium or no added sugar. The yellow mustard seeds featured in the seeded mustard range are grown and harvested adjacent to the Hill Farm Kitchen. A key ingredient in our paste mustards is Hill Farm Preserves Canola Oil made from cold-pressed GM-free canola seeds grown on neighbouring farmland. These mustards make a pleasing addition to hot and cold meats, smoked salmon, fish and vegetarian fare. Barbecued beef with a smear of mustard is a flavour explosion in the mouth!

    Our mustards are preservative-free and ingredient separation may occur. Stir contents after opening if required.