Pub Mustard

An English-style yellow mustard with a lively, piquant and sweet taste. A perfect barbecue mustard to accompany sausages, burgers, steak or chops. Serve as a dip with potato wedges. Great added to salad dressing or cheese and ham sandwiches.

  • Gold medal - Royal Hobart Fine Food Awards.

  • Weight:180g
    Shelf life:
     1-2 years
    Ingredients: White vinegar, mustard powder 28%, sugar, canola oil, salt, spices.
    May contain traces of soya beans and fish sauce. 

    Nutritional Information
     

    Per serve (10g)

    Per 100g

    Energy

    100 kJ

    996 kJ

    Protein

    0.7g

    7.2g 

    Fat, total

    1.0g 

    10.4g 

    - saturated

    0.1g 

    0.6g 

    Carbohydrate

    2.6g 25.5g

     - sugars

    2.1g 21.2g

     Sodium

    47mg 465mg
  • Our award winning mustards are a must for the connoisseur. Choose from our extensive range of creamy paste or seeded mustards featuring many uniquely Tasmanian ingredients. We cater for all palates and dietary requirements - sweet, mild, hot and spicy, low sodium or no added sugar. The yellow mustard seeds featured in the seeded mustard range are grown and harvested adjacent to the Hill Farm Kitchen. A key ingredient in our paste mustards is Hill Farm Preserves Canola Oil made from cold-pressed GM-free canola seeds grown on neighbouring farmland. These mustards make a pleasing addition to hot and cold meats, smoked salmon, fish and vegetarian fare. Barbecued beef with a smear of mustard is a flavour explosion in the mouth!

    Our mustards are preservative-free and ingredient separation may occur. Stir contents after opening if required.