Moroccan Mustard

A hot and crunchy, creamy seeded mustard containing flavoursome Moroccan spices and Tasmanian honey. It is sensational in sandwiches and superb with chicken.

  • Silver medal - Royal Hobart Fine Food Awards.

Weight: 180g
Shelf life: 1-2 years
Ingredients: White vinegar, mustard powder & seeds 26%, canola oil, honey, salt, spices. 
May contain traces of soya beans and fish sauce.

Nutritional Information

Per serve (10g)

Per 100g


145 kJ

1450 kJ




Fat, total



- saturated




1.3g 13.4g

 - sugars

0.8g 7.8g


49mg 485mg


  • Our award winning mustards are a must for the connoisseur. Choose from our extensive range of creamy paste or seeded mustards featuring many uniquely Tasmanian ingredients. We cater for all palates and dietary requirements - sweet, mild, hot and spicy, low sodium or no added sugar. The yellow mustard seeds featured in the seeded mustard range are grown and harvested adjacent to the Hill Farm Kitchen. A key ingredient in our paste mustards is Hill Farm Preserves Canola Oil made from cold-pressed GM-free canola seeds grown on neighbouring farmland. These mustards make a pleasing addition to hot and cold meats, smoked salmon, fish and vegetarian fare. Barbecued beef with a smear of mustard is a flavour explosion in the mouth!