Moroccan Mustard

A hot and crunchy, creamy seeded mustard containing flavoursome Moroccan spices and Tasmanian honey. It is sensational in sandwiches and superb with chicken.

  • Silver medal - Royal Hobart Fine Food Awards.

Weight: 180g
Shelf life: 1-2 years
Ingredients: White vinegar, mustard powder & seeds 26%, canola oil, honey, salt, spices. 
May contain traces of soya beans and fish sauce.

Nutritional Information
 

Per serve (10g)

Per 100g

Energy

145 kJ

1450 kJ

Protein

0.9g

8.6g 

Fat, total

2.8g 

27.5g 

- saturated

0.2g 

1.8g 

Carbohydrate

1.3g 13.4g

 - sugars

0.8g 7.8g

 Sodium

49mg 485mg

 

  • Our award winning mustards are a must for the connoisseur. Choose from our extensive range of creamy paste or seeded mustards featuring many uniquely Tasmanian ingredients. We cater for all palates and dietary requirements - sweet, mild, hot and spicy, low sodium or no added sugar. The yellow mustard seeds featured in the seeded mustard range are grown and harvested adjacent to the Hill Farm Kitchen. A key ingredient in our paste mustards is Hill Farm Preserves Canola Oil made from cold-pressed GM-free canola seeds grown on neighbouring farmland. These mustards make a pleasing addition to hot and cold meats, smoked salmon, fish and vegetarian fare. Barbecued beef with a smear of mustard is a flavour explosion in the mouth!