Mint Jelly

This vibrant jelly is made from Tasmanian grown apples and fresh mint. No artificial colours are added - the true colour of mint shines through. It is full of flavour and is absolutely delicious with lamb or added to mashed potatoes or gravies.

  • Silver medal - Royal Hobart Fine Food Awards.
  • Weight: 240g
    Shelf life: 
    1-2 years

    Ingredients: Apple 34%, water, sugar, apple cider vinegar, mint 1%.


    Nutritional Information
     

    Per serve (20g)

    Per 100g

    Energy

    132 kJ

    662 kJ

    Protein

    0.0g

    0.2g 

    Fat, total

    0.0g 

    0.0g 

    - saturated

    0.0g 

    0.0g 

    Carbohydrate

    7.6g 38.0g

     - sugars

    7.6g 37.9g

     Sodium

    0mg 1mg
  • Our clear jellies are tart and sweet, and capture the distinctive tastes of natural fruits. Our fruits of choice are largely grown in Tasmania’s cool climate. To ensure clarity, amazing colour, firm even texture and rich unique flavours, the jellies are prepared in the traditional way: The whole fruit is cooked until very soft and then drained through cheesecloth. The extracted juice is then brought to the boil and sugar is added. As artificial pectin and setters are not used in our natural jellies, they should be kept away from heat and sunlight or they will melt. Use as a glaze for savoury or sweet dishes or as a colourful and flavoursome accompaniment to hot or cold meats.