Hop Smoked Jalapeño XPA

MHS x Wolf of the Willows x STKBB Collaboration

Ingredients: Jalapeno (56%) smoked over galaxy hops & cherry wood, Cider Vinegar, XPA beer (contains gluten) , Tomato, Lemon, Sugar, Salt, Rosemary

MHS x Wolf of the Willows x St Kilda Burger Bar  x Collab edition Hot Sauce

1st place 2017 Australian Food Awards
1st place 2016 Australia & NZMr Chilli Awards

8 months of R&D have resulted in a perfectly balanced Beer based Red Jalapeno Hot Sauce. The Jalapeno are smoked for 6 hours over Galaxy Hops & locally sourced Cherry wood producing a unique complex smokey flavour. The addition of extra pale ale from Melbourne based Wolf of the Willows adds a whole new layer of depth which is balanced out by Tasmanian Cider Vinegar & Victorian grown Tomato & Rosemary.

With help from the team at St Kilda Burger Bar this sauce has been specifically designed to complement your favourite burger. Great addition for all meats and vegetables that are in need of a unique smokey flavour. Perfect as a table sauce or addition to marinades, dressings, sauces & emulsions.

Vegan friendly.

Hand crafted with all natural ingredients in Melbourne, Australia

We only use high quality natural ingredients with no added preservatives, additives, fillers, extracts or thickeners