A must at summer BBQs, this mustard can also be spread thinly on meat during the last 15 minutes of cooking to create a very tasty glaze.
Adds colour and zip to vinaigrettes and salad dressings. Blend with mayonnaise to create a fabulous vegetable dipping sauce. Excellent as a sandwich spread.
Vinegar (white wine and apple cider), mustard seeds, olive oil, water, tomato paste, sun dried tomato (2 %), sugar, basil (1 %), garlic, paprika and salt.
|Country of Origin||
Made in Australia from local and imported ingredients.