Dragons' Breath Mustard

A vibrant and tangy mustard made with fresh lemon juice and balsamic vinegar. It is perfect for adding to salad dressing, cold meats, marinades, hamburgers and beef pies. A very versatile mustard.

  • Silver medal - Royal Hobart Fine Food Awards.

  • Weight:180g
    Shelf life: 1-2 years
    Ingredients: White vinegar, mustard powder 26%, canola oil, lemon juice, balsamic vinegar, salt, spices.
    No added sugar. May contain traces of soya beans and fish sauce.

    Nutritional Information

    Per serve (10g)

    Per 100g


    133 kJ

    1330 kJ




    Fat, total



    - saturated




    0.7g 6.6g

     - sugars

    0.3g 3.1g


    46mg 456mg
  • Our award winning mustards are a must for the connoisseur. Choose from our extensive range of creamy paste or seeded mustards featuring many uniquely Tasmanian ingredients. We cater for all palates and dietary requirements - sweet, mild, hot and spicy, low sodium or no added sugar. The yellow mustard seeds featured in the seeded mustard range are grown and harvested adjacent to the Hill Farm Kitchen. A key ingredient in our paste mustards is Hill Farm Preserves Canola Oil made from cold-pressed GM-free canola seeds grown on neighbouring farmland. These mustards make a pleasing addition to hot and cold meats, smoked salmon, fish and vegetarian fare. Barbecued beef with a smear of mustard is a flavour explosion in the mouth!

    Our mustards are preservative-free and ingredient separation may occur. Stir contents after opening if required.