Dijon Mustard

A classic hot mustard. It is good in sauces and added to salad dressing.

  • Gold medal - Royal Hobart Fine Food Awards.

  • Weight:180g
    Shelf life: 
    1-2 years
    White vinegar, mustard powder 24%, canola oil, sugar.
    Low sodium. May contain traces of soya beans and fish sauce.

    Nutritional Information

    Per serve (10g)

    Per 100g


    142 kJ

    1420 kJ




    Fat, total



    - saturated




    1.6g 15.9g

     - sugars

    1.3g 12.7g


    0mg 2mg
  • Our award winning mustards are a must for the connoisseur. Choose from our extensive range of creamy paste or seeded mustards featuring many uniquely Tasmanian ingredients. We cater for all palates and dietary requirements - sweet, mild, hot and spicy, low sodium or no added sugar. The yellow mustard seeds featured in the seeded mustard range are grown and harvested adjacent to the Hill Farm Kitchen. A key ingredient in our paste mustards is Hill Farm Preserves Canola Oil made from cold-pressed GM-free canola seeds grown on neighbouring farmland. These mustards make a pleasing addition to hot and cold meats, smoked salmon, fish and vegetarian fare. Barbecued beef with a smear of mustard is a flavour explosion in the mouth!

    Our mustards are preservative-free and ingredient separation may occur. Stir contents after opening if required.