Dijon Mustard

A classic hot mustard. It is good in sauces and added to salad dressing.

  • Gold medal - Royal Hobart Fine Food Awards.

  • Weight:180g
    Shelf life: 
    1-2 years
    Ingredients:
    White vinegar, mustard powder 24%, canola oil, sugar.
    Low sodium. May contain traces of soya beans and fish sauce.

    Nutritional Information
     

    Per serve (10g)

    Per 100g

    Energy

    142 kJ

    1420 kJ

    Protein

    0.6g

    6.1g 

    Fat, total

    2.7g 

    27.3g 

    - saturated

    0.2g 

    1.8g 

    Carbohydrate

    1.6g 15.9g

     - sugars

    1.3g 12.7g

     Sodium

    0mg 2mg
  • Our award winning mustards are a must for the connoisseur. Choose from our extensive range of creamy paste or seeded mustards featuring many uniquely Tasmanian ingredients. We cater for all palates and dietary requirements - sweet, mild, hot and spicy, low sodium or no added sugar. The yellow mustard seeds featured in the seeded mustard range are grown and harvested adjacent to the Hill Farm Kitchen. A key ingredient in our paste mustards is Hill Farm Preserves Canola Oil made from cold-pressed GM-free canola seeds grown on neighbouring farmland. These mustards make a pleasing addition to hot and cold meats, smoked salmon, fish and vegetarian fare. Barbecued beef with a smear of mustard is a flavour explosion in the mouth!

    Our mustards are preservative-free and ingredient separation may occur. Stir contents after opening if required.